Pumpkin Spice Whoopie Pies
These easy-to-grab treats are light and fluffy, sweet, pumpkin-y, and indulgent.
Ingredients
- 2 cups light brown sugar
- 1 cup canola oil
- 1-1/2 cups pumpkin puree
- 2 eggs
- 3 cups all-purpose flour
- 1 tsp kosher salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1-1/2 tsp vanilla extract
- 1-1/2 Tbsp ground cinnamon
- 1/2 Tbsp ground ginger
- 1/2 Tbsp ground cloves
- 1 egg white
- 2 Tbsp whole milk
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 3/4 cups shortening
Instructions
Whoopie Pie Cookies
- Preheat oven to 350 degrees F. Lightly grease baking sheets.
- Combine the canola oil and brown sugar. Mix in the pumpkin and eggs. Add the flour, salt, baking powder, baking soda, 1 tsp vanilla, cinnamon, ginger, and cloves. Mix well.
- Drop heaping teaspoons of dough onto the greased baking sheets. Bake at 350 degrees F for 10-12 minutes. Let cookies completely cool, then make sandwiches by filling two cookies with Whoopie Pie Filling (below).
Whoopie Pie Filling
- Beat egg white and mix well with the milk, 1 tsp vanilla, and 1 cup of the confectioners' sugar. Beat in the shortening and the rest of the cup of confectioners' sugar. Beat until fluffy.
Nutrition
Serving: 1whoopie pieCalories: 420kcalCarbohydrates: 54gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 18mgSodium: 233mgPotassium: 86mgFiber: 1gSugar: 37gVitamin A: 1089IUVitamin C: 1mgCalcium: 47mgIron: 1mg
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