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healthy homemade gluten-free fudgy oatmeal brownies

Fudgy Oatmeal Brownies

These fudgy and naturally gluten-free brownies made with oat flour will have you craving more!
4.70 from 20 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 16 brownies
Calories 180 kcal

Ingredients
  

  • 1 1/2 cup semi-sweet chocolate chips
  • 1/2 cup coconut sugar
  • 4 tbsp agave
  • 2 eggs
  • 1 egg yolk
  • 1 tsp vanilla
  • 1/2 cup oat flour
  • 1/4 cup cocoa powder
  • 1/2 tsp salt

Instructions
 

  • Preheat the oven to 350°F.
  • Using the microwave, melt chocolate chips in a large microwave-safe bowl and melt, stirring every 30 seconds until smooth.
  • Add agave, eggs, egg yolk, coconut sugar, and vanilla extract to the bowl and whisk until smooth.
  • Add the oat flour, cocoa, and salt to the mixture. Whisk until batter-like consistency.
  • Spray or line a baking pan with parchment paper and pour the batter in.
  • Bake brownies for 25 minutes or until set.
  • Cool and serve!

Nutrition

Serving: 1brownieCalories: 180kcalCarbohydrates: 21gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 34mgSodium: 94mgPotassium: 139mgFiber: 2gSugar: 13gVitamin A: 54IUCalcium: 19mgIron: 2mg
Keyword dessert, gluten-free
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