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grilled pineapple shrimp kebabs fresh summer recipes

Grilled Pineapple Shrimp Kebabs

This fresh summer recipe is perfect for the backyard family cookout!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 1 hour 25 minutes
Course Appetizer
Cuisine American
Servings 4 people
Calories 165 kcal

Ingredients
  

  • 1/2 cup light coconut milk
  • 2 tsp hot sauce
  • 2 tsp soy sauce
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 1 lb large shrimp peeled and de-veined
  • 3/4 pound pineapple chunks 1 inch-cut
  • canola oil for grilling
  • cilantro and/or green onion Freshly chopped

Instructions
 

Grilled Pineapple Shrimp Kebabs

  • Combine the coconut milk, hot sauce, soy sauce, orange juice, and lime juice in a medium bowl. Add the shrimp and toss. Cover and marinate in the refrigerator for at least an hour. Toss occasionally. Meanwhile, cut the pineapple into 1-inch chunks.
  • Preheat the grill to medium-high. Remove the shrimp from the marinade (reserve the rest of the marinade for grilling). Put the shrimp onto the skewers, alternating with the pineapple.
  • Brush the grill with oil, then place the kebabs on the grill. Grill for 3 minutes, brushing with the marinade. Then, turn and cook for an another 2-3 minutes. Brush with the marinade again, until the shrimp are just cooked through. Remove from grill and place on a serving plate. Garnish with cilantro and green onion if desired. Enjoy!

Nutrition

Calories: 165kcalCarbohydrates: 18gProtein: 16gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 143mgSodium: 884mgPotassium: 292mgFiber: 1gSugar: 14gVitamin A: 288IUVitamin C: 22mgCalcium: 79mgIron: 1mg
Keyword fresh, summer
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