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chocolate hazelnut nutella brownie recipe

Nutella Brownies

A chocolate-meets-hazelnut match made in heaven! Perfect for your next party!
5 from 1 vote
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories 176 kcal

Ingredients
  

  • 1/3 cup unsalted butter softened to room temperature
  • 1/2 cup light brown sugar packed
  • 2 large eggs room temperature
  • 2 tsp pure vanilla extract
  • 1-1/4 cups nutella divided
  • 1/2 tsp salt
  • 3/4 cup all-purpose flour
  • sea salt garnish

Instructions
 

Nutella Brownies

  • preheat oven to 350 degrees F
  • Line the bottom and sides of an 8-inch or 9-inch square baking pan with aluminum foil parchment, leaving an overhang on all sides. Set aside.
  • Beat the butter on high speed in a large bowl with a mixer until smooth and creamy, about 1 minute.
  • Add the brown sugar and beat on high speed for 1-2 minutes until creamed. Scrape down the sides and up the bottom of the bowl as needed.
  • With the mixer running on low speed, add the eggs and vanilla extract. Beat on medium-high speed until combined, then beat in 1 cup Nutella and salt. Mix until smooth and fluffy. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the flour, mixing just until combined. Do not overmix. If using chocolate chips, gently fold them in.
  • Pour the batter into prepared baking pan. Drop teaspoonfuls of the remaining 1/4 cup Nutella on top. Using a knife, swirl the Nutella into the batter. Top with a sprinkle of sea salt.
  • Bake the brownies for 32-36 minutes. Test with a toothpick to determine doneness. If the toothpick comes out with only a few moist crumbs, the brownies are done.
  • Allow the brownies to cool completely in the pan set on a wire rack. Once cool, lift out of the pan using the overhang on the sides. Top with more sea salt if desired and cut into squares. Store in an airtight container.

Nutrition

Calories: 176kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 45mgSodium: 115mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 203IUCalcium: 22mgIron: 1mg
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