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campfire monkey bread

Campfire Monkey Bread

Use a dutch oven to make this amazing, sweet, tasty breakfast or dessert.
4.67 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 8 people
Calories 582 kcal

Ingredients
  

  • 2 cans biscuit dough I like Pillsbury
  • 1/2 cup white sugar
  • 1/4 cup cinnamon
  • 1/4 cup butter
  • 1/2 cup chopped walnuts or pecans

Instructions
 

Dutch Oven Monkey Bread

  • First, place your chopped nuts at the bottom of the Dutch oven to form a compact base.
  • Mix cinnamon and white sugar in a container or bowl.
  • Cut your biscuit dough into 16 equally sized pieces, then coat each of these pieces in the cinnamon-sugar mixture.
  • Stack the biscuits on top of the nuts, then pour the melted butter into the Dutch oven. Secure the lid on your Dutch oven, place in the hot coals, and cover with 5-6 hot coals on top for even cooking. then leave your monkey bread with biscuits to bake in the oven for at least 20 minutes.
  • When your monkey bread is golden brown and piping hot, then it’s time to enjoy this sweet and sticky treat!

Nutrition

Calories: 582kcalCarbohydrates: 75gProtein: 8gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 9gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 16mgSodium: 1140mgPotassium: 318mgFiber: 6gSugar: 17gVitamin A: 205IUVitamin C: 1mgCalcium: 137mgIron: 5mg
Keyword easy
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