First, place your chopped nuts at the bottom of the Dutch oven to form a compact base.
Mix cinnamon and white sugar in a container or bowl.
Cut your biscuit dough into 16 equally sized pieces, then coat each of these pieces in the cinnamon-sugar mixture.
Stack the biscuits on top of the nuts, then pour the melted butter into the Dutch oven. Secure the lid on your Dutch oven, place in the hot coals, and cover with 5-6 hot coals on top for even cooking. then leave your monkey bread with biscuits to bake in the oven for at least 20 minutes.
When your monkey bread is golden brown and piping hot, then it’s time to enjoy this sweet and sticky treat!