1package (8 oz)Vegan feta cheese (Violife brand)cut into cubes
1lemonjuiced
saltto taste
crushed pepperto taste
Instructions
Wash and add 1 cup quinoa to the Instant Pot along with 1:1/4 cups water and pinch of salt.
Mix and secure the lid. Select the "Pressure Cook" setting at high pressure and set the cook time to 3 minutes.
Once the 3 minute timer has completed and beeps, allow a natural release for 5 minutes and then switch the Pressure Release knob from sealing to venting to release any remaining steam. Open the instant pot and allow the quinoa to cool down a little.
While quina cools, chop everything needed for the salad. Add the chopped tomatoes, chickpeas, cucumber, onion, parsley, salt, pepper and lemon juice to the Instant Pot.
Give it a nice mix and garnish it with vegan feta cheese cubes. You can also add an optional drizzle of extra virgin olive oil to top the salad. Enjoy!