Royal Icing for Gingerbread Houses
The perfect icing that will hold together your beautiful gingerbread creation
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Craft
Cuisine American
Servings 32 tbsp
Calories 45 kcal
- 2 large egg whites room temperature
- 3 cups powdered sugar
- 1/2 tsp cream of tartar
Royal Icing
In a mixing bowl, whip egg whites until light and foamy, then add the cream of tartar. Continue mixing for 30 seconds
Gradually add in powdered sugar, mixing well.
Turn mixer on high and continue beating until thickened and the icing holds its shape (this should be about 3-5 minutes).
Calories: 45kcalCarbohydrates: 11gProtein: 1gFat: 1gSodium: 4mgPotassium: 11mgSugar: 11gCalcium: 1mgIron: 1mg