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Bursac Family Cheddar Popcorn
The perfect treat for your family movie night!
5
from 1 vote
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Prep Time
1
minute
min
Cook Time
5
minutes
mins
Total Time
6
minutes
mins
Course
Snack
Cuisine
American
Servings
13
people
Calories
69
kcal
Ingredients
1x
2x
3x
3/4
cup
popcorn kernels
2
Tbsp
coconut oil
Can sub olive oil or canola oil.
2
Tbsp
butter
Nacho Cheddar seasoning
to taste
Instructions
Fill your popcorn popper with coconut oil and popcorn kernels.
Put 1-2 tablespoons of butter on top of popper so it will melt while the popcorn pops.
Once popped, sprinkle with Nacho Cheddar seasoning and enjoy with your family!
Notes
Pro Tip from Nathan Bursac: Shake the popcorn in the bowl to get the seasoning to spread evenly.
Nutrition
Calories:
69
kcal
Carbohydrates:
7
g
Protein:
1
g
Fat:
4
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
1
g
Cholesterol:
5
mg
Sodium:
16
mg
Potassium:
26
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
54
IU
Calcium:
1
mg
Iron:
1
mg
Keyword
popcorn, snacks
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