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Marcy Bursac cheddar popcorn recipe

Bursac Family Cheddar Popcorn

The perfect treat for your family movie night!
5 from 1 vote
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Course Snack
Cuisine American
Servings 13 people
Calories 69 kcal

Ingredients
  

  • 3/4 cup popcorn kernels
  • 2 Tbsp coconut oil Can sub olive oil or canola oil.
  • 2 Tbsp butter
  • Nacho Cheddar seasoning to taste

Instructions
 

  • Fill your popcorn popper with coconut oil and popcorn kernels.
  • Put 1-2 tablespoons of butter on top of popper so it will melt while the popcorn pops.
  • Once popped, sprinkle with Nacho Cheddar seasoning and enjoy with your family!

Notes

Pro Tip from Nathan Bursac: Shake the popcorn in the bowl to get the seasoning to spread evenly.

Nutrition

Calories: 69kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 5mgSodium: 16mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 54IUCalcium: 1mgIron: 1mg
Keyword popcorn, snacks
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