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–+ servings
Healthy South Beach Diet

Low-Carb Baked Ricotta Cheesecake

A low carb, crustless cheesecake perfect for the South Beach diet!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 248 kcal

Ingredients
  

  • 2 cups ricotta cheese (low-fat)
  • 1 tsp vanilla extract
  • 2 eggs

Instructions
 

Low Carb Baked Ricotta Cheesecake

  • Preheat oven to about 355°F/180°C
  • Mix together the ricotta cheese and vanilla extract. Added sweetener if desired.
  • Gradually mix in the eggs, continuing to beat together until texture is smooth.
  • Spoon the batter into 4 ramekin dishes, then bake in preheated oven (around 20-25 minutes).
  • Serve it warm!

Nutrition

Calories: 248kcalCarbohydrates: 4gProtein: 17gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 145mgSodium: 135mgPotassium: 161mgSugar: 1gVitamin A: 666IUCalcium: 267mgIron: 1mg
Keyword cheesecake, low carb dessert, ricotta, south beach
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