Fresh Caprese Salad
A light, delicious dish that's great for a summer appetizer!
Prep Time 4 minutes mins
Total Time 4 minutes mins
Course Appetizer
Cuisine Italian
Servings 4 people
Calories 426 kcal
- 3 ripe tomatoes (sliced)
- 1 lb fresh mozzarella (thinly sliced)
- 25-30 leaves fresh basil (about one bunch)
- extra virgin olive oil (for drizzling)
- balsamic vinegar (for drizzling)
- salt and pepper (to taste)
Fresh Caprese Salad
On a large, shallow platter or plate, layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each one.
Drizzle with extra-virgin olive oil and balsamic vinegar. Season with salt and pepper to taste. Enjoy!
Calories: 426kcalCarbohydrates: 8gProtein: 26gFat: 33gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 90mgSodium: 718mgPotassium: 323mgFiber: 1gSugar: 5gVitamin A: 1700IUVitamin C: 13mgCalcium: 590mgIron: 1mg
Keyword clean, easy, easy recipe, grain-free, low-carb, Vegetarian