Large leafy lettuceBe sure to separate the leaves for serving! Romaine or iceberg can both work well.
4cupscauliflower rice (optional)
Instructions
Chicken Lettuce Wraps
Whisk all the sauce ingredients together (rice wine vinegar, hoisin sauce, coconut aminos, and sesame oil. Set aside.
Start the filling. In a large skillet over medium-high heat, heat olive oil.
Add onions and cook until soft (this should take about 5 minutes.)
Stir in garlic and ginger and cook until fragrant, about 1 minute more.
Add ground chicken and cook until opaque (so the color';s white/light brown without any pink) and mostly cooked through, breaking up meat with a wooden spoon.
Pour in the sauce and cook 1 to 2 minutes more, until sauce reduces slightly and the chicken is cooked through completely.
Turn off heat and stir in chestnuts and scallions. Season with salt and pepper.
Spoon cauliflower rice, if using, and a large scoop (about 1/4 cup) of chicken mixture into the center of each lettuce leaf.