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–+ servings

Thanksgiving Stew

Assign ingredients to guests for a nostalgic Thanksgiving community meal!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 10 people
Calories 558 kcal

Ingredients
  

  • 1 onion diced
  • 2 tbsp butter or olive oil
  • 1 1/2 - 2 lbs ground beef
  • 4-5 carrots
  • 3 lbs potatoes
  • 1 package lima beans frozen
  • 1 bag corn frozen bag
  • 32 oz V8 Juice
  • salt to taste
  • pepper to taste
  • Worcestershire sauce to taste
  • Cholula Hot Sauce (or other favorite hot sauce) to taste

Instructions
 

Thanksgiving Stew

  • Dice onion.
  • Chop carrots potatoes into bite size pieces. My mom likes to use red potatoes and leave the skin on.
  • Brown onion in butter or olive oil in a dutch oven or large soup pot.
  • Add ground beef, breaking up as it cooks.
  • Pour in V8 juice.
  • Add carrots, potatoes, lima beans.
  • Season with salt and pepper, Cholula, and Worchestershire sauce.
  • Simmer until potatoes are cooked, about 15 minutes.
  • Finally, add frozen corn at the end.

Nutrition

Calories: 558kcalCarbohydrates: 31gProtein: 31gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 119mgSodium: 161mgPotassium: 1305mgFiber: 4gSugar: 6gVitamin A: 4558IUVitamin C: 46mgCalcium: 65mgIron: 5mg
Keyword soup
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