Dark Chocolate Pistachio Holiday Bark

• Prepare your baking sheet with parchment paper and set aside.
• Create a double boiler by filling a saucepan with about 2-3 inches of water, and bring to a boil.
• Then, place glass bowl on top of the sauce pan, making sure the bottom of the bowl doesn’t actually touch the water. Add your dark chocolate chips to the glass bowl.
• Stir the chocolate chips as they slowly melt. You want texture to be smooth and pourable. Pour the melted chocolate onto your baking sheet, and spread evenly until you have a layer about 1/4" thick.
• Sprinkle the chopped pistachios, cranberries, and coarse sea salt evenly over the chocolate.
• Place the entire baking sheet into the freezer for about 25-30 minutes, to allow the chocolate to completely freeze.
• Remove from the freezer and break the chocolate into uneven pieces, and enjoy.
• Store in the freezer up to one month.
• ** You can substitute dark chocolate for white chocolate for another fun and festive treat!