Strawberry Blackberry Jam

• Mix all ingredients in a medium, deep sauce pan and turn the heat to medium until the mixture begins to bubble. Then, reduce the heat to simmer and stir.
• Heat on medium heat until the mixture begins to bubble. Then, reduce the heat to simmer and stir.
• Allow mixture to cook and the fruit/berries to break down on their own.  Be sure to stir every 20 minutes. Stir more frequently when the jam begins to thicken.
• When the jam has reached the desired consistency, carefully pour hot jam into clean and sterile mason jars.
• Clean the rim of the jar is clean and jam-free, then wipe the lid with a damp cloth, place on the seal and tighten the lid until a slight resistance is met.
• Carefully place the jar on a kitchen towel and place in a spot where it will not be touched or disturbed for twelve hours. Once the jam begins to cool, the seal will make a popping sound. This means that the jar is sealed.
• Refrigerate for immediate use or store in a cool dry place for up to six months.