Strawberry Shortcake Biscuits
Delectably fruity and creamy Individual biscuits that are the perfect treat for a crowd
Ingredients
- 2 packages buttermilk biscuit dough I like Pillsbury grands, but feel free to use your own favorite brand
- 10 cups fresh strawberries quartered
- 1/2 cup + 4 tbsp granulated sugar divided
- 2-1/2 tsp vanilla extract
- 2 cup + 4 tbsp heavy cream divided
Instructions
Strawberry Shortcake Biscuits
- Remove biscuit dough from package. Take the 4 tbsp heavy cream and brush the tops of the biscuits, then sprinkle evenly with granulated sugar.
- Prepare buttermilk biscuits as instructed on the packaging. Allow the biscuits to cool 10 minutes before assembling.
- Stir the strawberries and 1/4 cup sugar together in a large bowl. Cover and set in the refrigerator until ready to use.
- Beat the heavy cream, 4 tablespoons granulated sugar, and vanilla extract with a mixer on medium-high speed until peaks form. This should be around 3 minutes.
- Slice the biscuits into halves and layer with the strawberries and whipped cream.
Nutrition
Calories: 367kcalCarbohydrates: 42gProtein: 5gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 41mgSodium: 556mgPotassium: 290mgFiber: 3gSugar: 13gVitamin A: 449IUVitamin C: 53mgCalcium: 62mgIron: 2mg
Tried this recipe?Let us know how it was!