Easy Pumpkin Pie
This pumpkin pie makes it simple to create a delicious pumpkin pie for your Thanksgiving table.
Prep Time 8 minutes mins
Cook Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 18 minutes mins
Course Dessert
Cuisine American
Servings 8 people
Calories 358 kcal
- 3/4 cup sugar
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 can pumpkin (unsweetened, just canned pumpkin)
- 1 1/4 cups condensed milk (usually exactly 1 can)
- 2 eggs
- 1 frozen pie crust of your choice.
Easy Pumpkin Pie
Preheat oven to 425 degrees.
Mix all ingredients in a large bowl. You can stir by hand or use mixer.
Pour pumpkin pie filling into pie crust.
Bake pie for 15 minutes at 425. Then adjust the temperature to 350 and bake for 40 more minutes.
Cool pie for at least 2 hours and refrigerate until you're ready to serve.
Bon Appetit!
Calories: 358kcalCarbohydrates: 60gProtein: 7gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 57mgSodium: 312mgPotassium: 326mgFiber: 2gSugar: 47gVitamin A: 8456IUVitamin C: 4mgCalcium: 163mgIron: 2mg
Keyword dessert, easy, pie, pumpkin, quick, thanksgiving