Let your cashews and dates soak about 6 hours up to overnight. If you're really in a rush and have a powerful blender, you can skip this step.
Drain your cashews and dates until the water is clear.
Combine all ingredients, including 4 cups of water into your blender and mix.
You can drink as-is for thicker milk, but if you have a juicer, take your blended cashew milk and pour it in. Enjoy the refined cashew milk! Either toss the cashew pulp or set aside for another recipe.