Have you ever wondered what you can do with your cooked rotisserie chicken leftovers? FamilyApp has some good-for-you chicken makeovers to give last night's dinner a delicious new meal.
We've got the scoop on the best rotisserie chicken leftover recipes that will have your family asking for more!
Chicken recipes often call for the shredded chicken to be put into enchiladas and tasty casserole dishes. Yesterday's rotisserie chicken leftover can feed the family again using the whole chicken.
You can use the meat for chicken salad. Be sure not to waste the bones because you can use them for an easy instant bone broth. This is perfect for an on-the-go evening when you want to whip up an easy chicken soup with egg noodles. In fact, with these innovative tips, your rotisserie chicken will be like a cat with nine lives.
One rotisserie chicken will give you about 4 cups of shredded chicken using both white and dark meat. If you're using leftovers, it will yield less. First, add 1/2 cup of water or chicken broth, 1 tsp of garlic powder and 3/4 tsp of salt, and 1/4 tsp of black pepper. Mix everything. Place leftover chicken in the crockpot and turn on low for 5 hours until chicken shreds with a fork. Take the chicken out, and whatever you don't use, you may freeze it. This boneless chicken leftover can be used in soups, enchiladas, and rice dishes.
Use your shredded chicken with black beans, salsa, and shredded cheese. If you want to add ready-made pico de gallo and scoop the mix in a tortilla shell with a dollop of sour cream, a dash of paprika, and any sauce of your choice, you've got an easy weekday meal that will take less time than heading through the drive-thru.
Putting the entire rotisserie chicken in the crockpot with a cup of chicken broth for 3 hours on low will make tender and juicy fall-off-the-bone leftovers. Just carve the chicken breast for a tasty open-faced chicken sandwich that you can smother with gravy.
Is there anything more comforting than a bowl of chicken noodle soup? This easy recipe is a big favorite, and so easy to make.
Quick and easy homemade chicken and veggie noodle soup recipe from scratch that's made in just one pot and easy to find ingredients. It's ready in 30 minutes! Best of all, it's light, yummy, and healthy for you!
large yellow onion
fresh grated ginger
fresh minced ginger
low-sodium chicken broth
or 7 cups water and 7 bouillon cubes can be substituted
dry egg noodles
leftover shredded rotisserie chicken
fresh chopped parsley
diced green onions
30-Minute Leftover Rotisserie Chicken Veggie and Noodle Soup
In a large stockpot, heat olive oil on medium heat.
Add diced carrots, celery, onions and saute together until the veggies become slightly tender.
Add ginger, garlic and saute them for 1-2 minutes, making sure not to burn them.
Add broth, thyme, oregano, bay leaf, salt, pepper and bring everything to a low boil.
Simmer for 5 minutes.
Add egg noodles and let it all cook for about 10 minutes or until the noodles become soft. If you want more water, add as needed.
Add chicken and parsley and cook for another 3 minutes.
Taste test accordingly and add more herbs or spices as needed.
Discard the bay leaf and garnish with some fresh parsley or thyme or green onions and savor!
If you find yourself short on chicken, just toss a turkey breast in a crockpot with a cup of water and a chicken bouillon cube, season with salt and pepper for taste, and cook on low for 8 hours, then shred. Use the shredded turkey breast for anything you would use the shredded rotisserie chicken recipe leftovers in.
In a rush to put dinner on the table in a pinch? Take your leftover rotisserie and put it in flour or corn tortilla with shredded sharp cheese, garlic powder with steamed broccoli, and you've got a nutritious and filling meal that will be a crowd-pleaser.
This gluten-free family favorite is good for any night of the week. All you need are a few key ingredients. You will need 2 cups of shredded rotisserie chicken, 1 bag of corn chips, 2 cups of grated cheese, and 1 can of drained corn. Spread the tortillas chips on a sheet pan, top with half the chicken, corn, and cheese, repeat the layering and finish with the remaining cheese. Place in a 350-degree preheated oven until the cheese is golden brown. Remove and top with spoonfuls of guacamole, sour cream, tomato, diced cilantro, and sliced black olives.
One of the easiest workday dinners requires 2 cups of shredded chicken, baby carrots, 1 onion cut in wedges, and a jar of ready-made curry sauce from the grocery store. Sautee the onions and baby carrots in a little bit of the curry sauce. Throw in the shredded chicken. Top with the rest of the jarred curry and serve over rice for a flavorful and fast dinner.
If you need a "leave it and forget about it" dinner, sloppy joe shredded chicken bbq sandwiches are your best bet! Place your leftover rotisserie shredded chicken in the crockpot on warm. Add a bottle of your favorite bbq sauce with 1/2 a cup of chicken broth. Mix well and place on low for 4 hours. Serve with sandwich buns and coleslaw for a breezy dinner for the family.
The options for leftover make-over dinners with your rotisserie chicken are limitless. With a little imagination and a can-do attitude, there are a variety of cuisines you can dive into. Whether you decide to create spinach, cheese, and chicken enchiladas with your leftovers chicken or an Asian-inspired chicken noodle salad with scallions, rotisserie chicken should be a mainstay in any fridge. It allows you to create a healthy dinner in a flash without the grueling prep work of actually roasting a chicken. This is a dinner hack busy families can definitely apply.